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Boiled Egg Bhurjee
A flavorful twist on a classic dish, combining the creaminess of boiled eggs with aromatic spices for a satisfying scramble. This recipe is from FoodFood TV channel.
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Mughal Sarai Dal Kachori
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
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Sambousek
A delightful Middle Eastern pastry filled with with spicy chenna and spinach mixture, inviting you to savor its crispy exterior and flavorful fillings in every bite. This recipe is from FoodFood TV channel
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Crab Curry
A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty This recipe is from FoodFood TV channel
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Fresh Tuvar Green Masala
This is a winter recipe when fresh tuvar pods are available – absolutely delicious. Fresh pigeon peas cooked with Indian spices and potatoes. This recipe is from FoodFood TV channel
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Power Idli
These idlis have neither rice nor rawa but only dals – healthy, tasty and an ideal breakfast snack. This recipe is from FoodFood TV channel
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Squid Fry
"Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel
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