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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Jain Pav Bhaji
Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.
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Cherupayar Curry
Whole green gram or sabut moong is called cherupayar in Malayalam, the local language of Kerala. Here is a traditional curry made with green gram cooked in a flavourful coconut based masala. It can be served with puttu or idiappam to make a wholesome meal. You can serve this curry even with rice or porotta.
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Chicken Perattu
Marinated chicken sautéed in flavourful but simple masalas and served hot with Malabar parotta makes an absolutely lip-smacking meal. This delicacy from Kerala is sure to win your heart in no time. Once you eat this you will want to make it often.
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Pineapple Pulissery
Pineapple pulissery is a popular traditional curry from Kerala. Made with pineapples, coconut, yogurt and a few spices, it is served in onam sadya feast. It has the perfect balance of tastes ranging from sweet, sour, spicy, and salty!
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Yelwani Amti
This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything.
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Rasaj Ki Kadhi
Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special.
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