Donne Mirsang Kayras
Capsicums, potatoes and peanuts in a sweet and soru coconut gravy.
Capsicums, potatoes and peanuts in a sweet and soru coconut gravy.
Spicy black and bengal gram dal flavoured with coriender leaves.
Chicken pieces dipped in gram flour batter and fried. This is a Sanjeev Kapoor exclusive recipe.
Crispy and delicious prawn cutlets. This is a Sanjeev Kapoor exclusive recipe.
Surmai cooked in a coconut gravy with raw mangoes. This is a Sanjeev Kapoor exclusive recipe.