Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
Tender chicken pieces cooked in a flavourful Nepalese sauce makes for a delicious, hearty chicken curry that you must try! This version of the dish will be your favourite soon.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
Ayam rica-rica is a popular Indonesian dish known for its fiery and spicy flavours. This dish is often served with steamed rice, which helps to temper down the heat while allowing the vibrant flavours to shine.