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Suran Chaat
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
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Cape Gooseberry Chutney
A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.
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Desi Fish And Chips
Fish and chips apparently were fed to the British army in WWII. Here is a desi version - fish fried to a crisp perfection and served with French Fries, mint chutney among other accompaniments. It’s pure pleasure.
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Fish Seekh
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
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Scrambled Eggs With Mince
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
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Bharlela Pomfret
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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