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Sambhar
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
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Cuppa Mince Biryani
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
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Sabz Biryani
Vegetable biryani made in microwave.Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews. ... Heat oil in a heavy bottomed pan.add onions,cook till golden brown.
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Gosht Biryani
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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Corn and Capsicum Pulao
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
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Coconut Egg Curry
Egg preparation in coconut curry.Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Coconut Egg Curry recipe is a quick and simple recipe that can be made in a couple minutes if you have all the ingredients ready. This recipe is from FoodFood TV channel
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