Tomato Chicken
A deliciously sharp flavoured and smoked chicken cooked in tomato gravy. Can you believe it, this dish uses very little onion? This is Sanjeev Kapoor exclusive recipe.
A deliciously sharp flavoured and smoked chicken cooked in tomato gravy. Can you believe it, this dish uses very little onion? This is Sanjeev Kapoor exclusive recipe.
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
Filled with the goodness of fresh vegetables, this Spanish classic cold soup made during the summer season is ideal to cool your system. This is Sanjeev Kapoor exclusive recipe.
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
‘Pomodoro’ aka Tomato puree, made from roasted tomatoes and garlic is stirred with Arborio rice, cream cheese and parmesan to make the classic Italian rice dish which now the foodies world over love to indulge in. It is called risotto.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.