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Sev Khichia Papad
Roast papads over an open flame and break them into pieces. Top with spiced mashed potatoes, veggies, chutneys, yogurt, and garnishes for a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Raita
A simple yet delicious raita made with onion, cucumber and tomato, the combination of various vegetables not only adds vibrant colors but also provides a diverse range of textures and flavors.
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Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Restaurant Style
Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe.
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Mumbai Toast Sandwich
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Pasta
A hearty whole wheat pasta tossed in a vibrant basil-raisin tomato sauce with sautéed vegetables and creamy cashew cheese. This is a Sanjeev Kapoor exclusive recipe.
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Farsan Chaat
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
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