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Kadai Mushrooms on Toast
Sautéed mushrooms in a spicy, aromatic Kadai-style sauce served on crispy toast. It’s a flavorful, hearty appetizer with a perfect blend of spices and textures. This is a Sanjeev Kapoor exclusive recipe.
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Anda Pav Bhaji
Anda Pav Bhaji is a spicy, flavorful blend of mashed vegetables cooked with eggs, served with buttered pav for a satisfying, savoury street food experience. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Khurchan
‘Khurchan’ literally translates to scraping. Here, paneer is cooked with onion, tomatoes and other spices with the flavours scraped and mixed till well done. A popular one from North India. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Au Gratin
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Pasanda
Stuffed cottage cheese cubes, deep fried and served with a delicious and velvety tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Lalla Mussa Dal - SK Khazana
It is as delicious as it is rich – fit for the royalty This is a Sanjeev Kapoor exclusive recipe.
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Bombay Style Anda Pav Bhaji
Experience the spicy, buttery goodness of Bombay Style Anda Pav Bhaji, where scrambled eggs meet a flavorful mix of veggies, spices, and toasted pav, all in a rich, aromatic sauce. This is a Sanjeev Kapoor exclusive recipe.
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