Lotus Stem Honey Crunch
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel
Tuk is a popular Sindhi side dish that is generally served with Sindhi kadhi and chawal. Here sweet potatoes replace the usual potatoes This recipe is from FoodFood TV channel
Experience the perfect bite-sized sweet pumpkin mixture cooked in a paniyaram mould, makes a great breakfast snack. This recipe is from FoodFood TV channel
A popular Mexican snack – chicken cooked in barbeque sauce, wrapped in tortillas with Mexican rice and served This is a Sanjeev Kapoor exclusive recipe.
A fusion delight blending the tangy, spicy flavors of traditional Indian pani puri with the creamy richness of Mexican cheese. This recipe is from FoodFood TV channel.