New Update
| Main ingredients | Potatoes, Puffed Rice, Tamarind Water |
| Cuisine | Meghalaya |
| Course | Snacks and Starters |
| Prep time | 25-30 minutes |
| Cook time | 6-8 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 medium potatoes (aloo), boiled and peeled
- 4 cups puffed rice (muri)
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 medium onion, chopped
- 2 green chillies, chopped
- 1 teaspoon red chilli powder
- Black salt to taste
- Salt to taste
- ¼ cup tamarind water
- 2-3 tablespoons mustard oil
- 2-3 tablespoons chopped fresh coriander leaves + to sprinkle
- ¼ cup aloo bhujiya + to sprinkle
- ½ lemon
Method
- Heat a nonstick pan. Add coriander seeds, cumin seeds and sauté for 2-3 minutes.
- Transfer in a mortar and crush to fine powder with a mortar.
- Take a bowl, cut the potatoes into medium sized pieces and add to the bowl.
- Add onion, green chillies, puffed rice, 2-3 tbsps ground spice mix, tamarind water, mustard oil and mix well.
- Add coriander and aloo bhujiya and mix well. Squeeze lemon and mix.
- Transfer in serving bowls, sprinkle coriander, aloo bhujiya and serve immediately.
Advertisment
