Babaghanoush
Famous Lebanese dip, roasted brinjals flavoured with sesame and garlic.
In other words open sandwiches topped with avocado spread and chickpeas, served with tahini drizzled over them. This is a Sanjeev Kapoor exclusive recipe.
Turkish sauce – toasted walnuts and garlic blended with white bread slices, tahini, olive oil and lemon juice This is a Sanjeev Kapoor exclusive recipe.
Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe.
Roasted red pepper adds both colour and flavour to the popular hummus. Creamy and delicious hummus, best enjoyed with pita.