Falafel is a deep-fried patty-shaped fritter made with chickpeas, herbs and some spices. Here we have made bite-sized falafels with spinach adding its colour and nutrients. Serve them with pita breads, assorted veggies and sour cream.
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled This recipe is from FoodFood TV channel
A popular middle eastern dip made using roasted brinjals. Goes perfect with lavash sticks. This is a Sanjeev Kapoor exclusive recipe.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled This recipe is from FoodFood TV channel
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