Lemony Creamy Popsicles

Lemon flavoured popsicles made with cream and condensed milk and served rolled in powdered biscuits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Lemony Creamy Popsicles

" frameborder="0" allowfullscreen>

Main Ingredients Lemon juice, Zest
Cuisine Fusion
Course Desserts
Prep Time 6-7 hour
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Lemony Creamy Popsicles

  • 150 millilitres Lemon juice
  • 2 tablespoons Zest of lime
  • 200 millilitres Fresh cream
  • 400 grams Condensed milk
  • a pinch Salt
  • 100 grams Biscuits coarsely crushed
  • as required Sugarcane sticks


  1. Cut sugarcane into sticks.
  2. Combine condensed milk, cream, lemon juice, lime zest and salt in a bowl and whisk till well combined.
  3. Pour the mixture into individual popsicle moulds and freeze for ½ hour. Insert sugarcane sticks and freeze again for 4-5 hours.
  4. Demould the popsicles and freeze again for 30 minutes.
  5. Spread crushed biscuits onto a plate. Coat both sides of the popsicles with it and serve immediately.

Nutrition Info

Calories 1917
Carbohydrates 119
Protein 33
Fat 133.5
Other Fiber Potassium- 868.5mg