Chao Tom

A popular Vietnamese starter – sugarcane sticks covered with prawn mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jun 2016 in Videos Course

New Update

Duration	00:02:52
Preparation time	11-15 minutes
Cooking time	11-15 minutes
Course	Snacks and Starters
Cuisine	Vietnamese
Ingredients	Prawns (kolambi/jhinga), Sugarcane sticks
Description	How to make Chao Tom?
Others	Non Veg

#Prawns (kolambi/jhinga) #Sugarcane sticks