Matka Kulfi
Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.
Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.
No flour yet this soufflé is absolutely delicious. This recipe is from FoodFood TV channel
A perfect dessert indeed – layers of chocolate cake slices and mascarpone cheese mixture set and served chilled. This is a Sanjeev Kapoor exclusive recipe.
A favourite mithai served during most festivals or special occasions in a Maharashtrian home This is a Sanjeev Kapoor exclusive recipe.
Perfect beverage to have during the sweltering summer days This is a Sanjeev Kapoor exclusive recipe.
The tang of the kokum and the refreshing flavours of cucumber and fresh mint marry well in these popsicles. This is a Sanjeev Kapoor exclusive recipe.
Raw mango relish, grated raw mangoes cooked with chilli powder and sugar, best accompanied with thepla.