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Muskmelon Kulfi
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
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Brazilian Lemonade
This creamy sweet and tangy lemonade tastes incredibly amazing. Just what you need to cool you down during the sweltering summers. This is Sanjeev Kapoor exclusive recipe.
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Hainanese Chicken Rice
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
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Mango Chocolate Marble Cake
An easy eggless cake recipe with the combination of ripe mango pulp and delicious chocolate – a match made in heaven! Served drizzled with sweet and tangy mango jam.
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Jamun Popsicles
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
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Jamun Jam
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
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Chana Dal Stuffed Karela
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
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