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Black Forest Pastry
You can assemble this delicacy easily and see it being devoured just as fast. This is a Sanjeev Kapoor exclusive recipe.
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Apple Jalebi
Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
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Rasgulla Chaat
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
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Cucumber Lemon and Mint Ice Tea
With hot weather and sunny days ahead, it's time to come up with all sorts of lemonades, iced teas, and fruity beverages to take to the beach or enjoy poolside.
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Jamun Lemonade
Vibrant purple jamun meets zesty lemon in this invigorating drink, perfect for cooling off and boosting digestion on hot days.
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Black Forest in a Cup-SK Khazana
Can anything that is so easy to assemble be so tasty? Yes indeed, try this out to believe it This is a Sanjeev Kapoor exclusive recipe.
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Coffee Chia Pudding - SK Khazana
This unusual pudding is a winner This is a Sanjeev Kapoor exclusive recipe.
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Chocolate Fudge Cake
This cake is something you make once and then keep getting back to – it becomes a go to recipe every time you crave chocolate cake, which in our case is pretty often! Silky smooth chocolate ganache sandwiched between layers of dark chocolate sponge topped with more ganache and whipped cream frosting – now common! Who would say no to this? This is a Sanjeev Kapoor exclusive recipe.
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Date and Nut Parcels with Rabdi
Gujiya in a whole new avatar! Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! This is a Sanjeev Kapoor exclusive recipe.
