Noon Chai (Kashmiri Tea)
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Bursting with flavour this prawns dish will surely be enjoyed by seafood lovers This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with roasted spice powder and served with deep-fried veg koftas. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour and taste, ghee rice is a constant part of festive menu in Karnataka This is a Sanjeev Kapoor exclusive recipe.
Extremely popular Goan dish, chicken xacuti is appreciated by all chicken lovers This is a Sanjeev Kapoor exclusive recipe.
The taste of this biryani is a class apart – simply superb.is traditionally quite a rich dish. It can be a full meal in itself, but can be served as part of a special meal/party. It originates from the kitchens of Nawabs and Mogul Emperors This is a Sanjeev Kapoor exclusive recipe.
Pineapple cooked in tamarind and coconut milk – Malaysian style. This recipe is from FoodFood TV channel