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Ishtew - SK Khazana

By Sanjeev Kapoor05 May 2020

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VEGAN KEEMA RICE- SK Khazana

A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor16 Apr 2020

Recipes

Seafood Pulao - SK Khazana

A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Apr 2020

Recipes

Pear Chutney

A tangy chutney that can be served as a dip or as bread spread made with pears.

By Sanjeev Kapoor24 Mar 2020

Recipes

Smoked Five Spice Fish with Tamarind Sauce

Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Sep 2019

Recipes

A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Sep 2019

Recipes

Yakhni Pulao

Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Sep 2019

Recipes

Noon Chai (Kashmiri Tea)

This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.