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Warm Bajra Salad
An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves.
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Stir Fried Peri Peri Sweet Potatoes
Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper!
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Crispy Korean Chicken Lollipops
Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside.
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Noodles Lo Mein Style
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
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Gilkyacha Bharit
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
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Lotus Stem Honey Crunch
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
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Rainbow Rice Paper Roll
Healthy and easy to make – colourful vegetable strips wrapped in rice paper rolls and served with a tasty dipping sauce This is a Sanjeev Kapoor exclusive recipe.
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