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| Duration | 7:29 |
| Preparation time | 11-15 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | South Indian |
| Ingredients | Split skinless green gram (dhuli moong dal), Imli leaves |
| Description | Split green gram cooked with tamarind leaves |
| Others | Veg |
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