How to make Dry Dal with Imli Leaves-Cook Smart Recipe - Split green gram cooked with tamarind leaves
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Split skinless green gram (dhuli moong dal), Imli leaves
Cuisine : South Indian
Course : Main Course Vegetarian
Dry Dal with Imli Leaves-Cook Smart Recipe Card
Duration : 7:29
Preparation time : 11-15 minutes
Cooking time : 21-25 minutes
Course : Main Course Vegetarian
Cuisine : South Indian
Ingredients : Split skinless green gram (dhuli moong dal), Imli leaves
Description : Split green gram cooked with tamarind leaves
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
