Masoor Dal Ke Pakode

Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are the vegetarian alternative to meatballs. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Split red lentil (masoor dal), Basmati rice
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masoor Dal Ke Pakode

1 cup Split red lentil (masoor dal) soaked and drained
1/2 cup Basmati rice soaked and drained

Method

Grind masoor dal and rice, without adding water, to a coarse mixture. Transfer the mixture into a bowl. Add onions, green chillies, cumin seeds and salt and mix well.
Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakodas, slide them into hot oil. Deep-fry till half-done, drain on absorbent paper.
Reheat the oil and deep-fry the pakodas till golden and crisp. Drain on absorbent paper.
Sprinkle some chaat masala.Transfer onto a serving plate and serve hot.

Nutrition Info

Calories	1430
Carbohydrates	220.9
Protein	61.3
Fat	33.3
Other Fiber	Iron- 20.2mg

#Basmati rice #Split red lentil (masoor dal)