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Main Ingredients | Split red lentil (masoor dal), Basmati rice |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Masoor Dal Ke Pakode
- 1 cup Split red lentil (masoor dal) soaked and drained
- 1/2 cup Basmati rice soaked and drained
Method
- Grind masoor dal and rice, without adding water, to a coarse mixture. Transfer the mixture into a bowl. Add onions, green chillies, cumin seeds and salt and mix well.
- Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakodas, slide them into hot oil. Deep-fry till half-done, drain on absorbent paper.
- Reheat the oil and deep-fry the pakodas till golden and crisp. Drain on absorbent paper.
- Sprinkle some chaat masala.Transfer onto a serving plate and serve hot.
Nutrition Info
Calories | 1430 |
Carbohydrates | 220.9 |
Protein | 61.3 |
Fat | 33.3 |
Other Fiber | Iron- 20.2mg |
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