How to make Masoor Dal with Tomato - SK Khazana Recipe
This is an exclusive website recipe.
Main Ingredients : Split red lentil (masoor dal) (मसूर दाल), Tomato (टमाटर)
Cuisine : Indian
Course : Dals and Kadhis
Masoor Dal with Tomato - SK Khazana Recipe Card
Duration : 3:35
Preparation time : 16-20 minutes
Cooking time : 21-25 minutes
Course : Dals and Kadhis
Cuisine : Indian
Ingredients : Split red lentil (masoor dal), Tomato
Description : Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
