Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
We bring you this dish from Afghanistan – mince stuffed wontons topped with yogurt sauce and masaledar chana dal This is a Sanjeev Kapoor exclusive recipe.
This is a magical dish that is nearly 1500 years old This is a Sanjeev Kapoor exclusive recipe.
Lemon rice is a very popular South Indian dish and the variety of dals add their own special flavor and texture This is a Sanjeev Kapoor exclusive recipe.
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.