Imli Tilwale Chawal - SK Khazana
This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture This is a Sanjeev Kapoor exclusive recipe.
This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
Chana dal stuffed puris made healthy by roasting them instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.
Dal pakwan, a Sindhi speciality, is turned into canapés that are so very tasty This is a Sanjeev Kapoor exclusive recipe.
Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.