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Dal Lemon Rice - SK khazana
Lemon rice is a very popular South Indian dish and the variety of dals add their own special flavor and texture This is a Sanjeev Kapoor exclusive recipe.
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Instant Rawa Dosa Waffle
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
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Dal Vada
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Green Tomato Tamarind Rice - SK Khazana
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
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Mysore Mushroom Masala Dosa
This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive recipe.
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Amboli - SK Khazana
Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.
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