How to make Dal Pakwan Canapes - SK Khazana Recipe

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Refined flour (maida) (मैदा)

Cuisine : Sindhi

Course : Snacks and Starters

Dal Pakwan Canapes - SK Khazana Recipe Card

  • Duration : 1:58

  • Preparation time : 4-5 hour

  • Cooking time : 41-50 minutes

  • Course : Snacks and Starters

  • Cuisine : Sindhi

  • Ingredients : Split Bengal gram (chana dal), Refined flour (maida)

  • Description : Dal pakwan, a Sindhi speciality, is turned into canapés that are so very tasty

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.