Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
Palak Paneer Pakoda is a crispy, savoury snack made with paneer and spinach, coated in a spiced gram flour batter and deep-fried until golden brown. This is a Sanjeev Kapoor exclusive recipe.
Fresh green creamy soup made primarily with the absolute healthy ingredient- spinach. The pop of green is so refreshing that kids will love it, and that's a total win-win for parents.
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
A classic Indian pairing of spiced, crispy fritters served with a steaming cup of masala chai, perfect for cozy evenings or rainy days. This is a Sanjeev Kapoor exclusive recipe.