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| Duration | 1:02 |
| Preparation time | 11-15 minutes |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Indo-Chinese |
| Ingredients | Dosa batter, Sichuan sauce |
| Description | The classic dosa gets an Indo-Chinese twist |
| Others | Veg |
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