Bhindi Sambhar - SK Khazana
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
A traditional Malaysian dish – very wholesome and very delicious This is a Sanjeev Kapoor exclusive recipe.
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.
Highly flavourful Thai red curry paste lends its flavour to chicken very well in this curry. This is a Sanjeev Kapoor exclusive recipe.
A medley of vegetables stir-fried with chillies and jaggery that has earned it this name. Serve this with fried rice. This is a Sanjeev Kapoor exclusive recipe.
Basa marinated with sambar powder and cooked with shallots. This is a Sanjeev Kapoor exclusive recipe.
This unusual sambhar is a treat for even the most discerning palate This recipe is from FoodFood TV channel