Basbousa

Nevri

Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.

Leftover Dal Appe

Wondering how to give your leftover dal a makeover? We’ve got the perfect recipe for you! Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.

Prawn Cutlets

The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.

Hirva Masala Prawns

Dal Baati Churma

This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.

Sweet Potato Millet Cutlet

Most of us are aware about the goodness of millets and also sweet potatoes. So when these are combined with some spices to make cutlets, the result is a snack which is so rich in nutrients. To put it in a nutshell it is a perfect healthy snack!

Instant Rice Dhokla

Do you have some rice left at home? Here is an amazing way to give your leftover rice a new life. This instant dhokla as the name suggests can be made instantly and tastes delicious.

Doodhi Dhokla

Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone.

Kayloli

This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.