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Instant Rice Dhokla
Do you have some rice left at home? Here is an amazing way to give your leftover rice a new life. This instant dhokla as the name suggests can be made instantly and tastes delicious.
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Doodhi Dhokla
Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone.
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Kayloli
This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.
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Bihari Malpua
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.
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Sattu Ki Puri
These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too.
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Neer Phanasache Kaap
In India breadfruit is mostly available during the months of August and September. Crumb fried breadfruit slices are so delicious that you would wish they were available all the year through. When prepared in this manner they will be devoured within minutes.
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Bharlela Bangda
Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp.
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