These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too.
In India breadfruit is mostly available during the months of August and September. Crumb fried breadfruit slices are so delicious that you would wish they were available all the year through. When prepared in this manner they will be devoured within minutes.
Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp.
/sanjeev-kapoor/media/media_files/ClSQt2fnGmtilNsKbdrS.JPG)
/sanjeev-kapoor/media/media_files/NY1naotlTSRR0v04d66s.JPG)
/sanjeev-kapoor/media/media_files/T2PgmiNvXQQbjIExIy26.jpg)
/sanjeev-kapoor/media/media_files/ZMLaXTpP38uBWLkX7QOK.jpg)
/sanjeev-kapoor/media/media_files/dvWon40qejTJ4JAad9ww.jpg)
/sanjeev-kapoor/media/post_banners/6b2b0661f93a8dc358a0229bfce53cf94c19e9b233f056f68f7f6916412e88b2.JPG)
