Idli is one of the most popular South Indian snack which is now enjoyed the world over. Though traditional idli batter is a mixture of ground urad dal and rice of rawa. However idlis can be made in various other combination. Here goodness of pumpkin makes this idli soft and fluffy. A different and delicious savoury breakfast dish!
Sanjori is a sweet rotis stuffed with sheera made of very fine rawa. Even though it is not as popular as puranpoli it is liked by those who have tasted them. It is lighter than the puranoli and easier to digest. Try out this recipe and you will want to make it often.
Pongal is a harvest festival celebrated in Tamilnadu. On this day the Tamilians prepare a dish that is also called Pongal. Pongal can be made in 2 ways – a sweet pongal and a savoury pongal Generally made with rice and split skinless green gram, here we replaced the rice with semolina. This is just as tasty.
An anytime snack that can be enjoyed by young and old alike. Chaklis are usually made in spiral shape but it can be given any other shape like sticks. Traditionally it is made with rice flour and urad dal flour but here we have used semolina also. After deep-frying the sticks are rolled in cheese powder, onion powder, milk powder, sugar and salt to give it extra flavour.
/sanjeev-kapoor/media/media_files/2025/05/29/PiFttu0mcqnp4TPOLhIT.JPG)
/sanjeev-kapoor/media/media_files/kzPbhLIB8bgQCxGn2l4j.jpeg)
/sanjeev-kapoor/media/media_files/NbwqGWwhUmIRD8Yui3c0.JPG)
/sanjeev-kapoor/media/media_files/m2gXQ8auwQhGFAwG2yLQ.JPG)
/sanjeev-kapoor/media/media_files/lAKbQ2U33LxH8dPgqnFf.JPG)
