Dahi Wale Aloo
A simple potato curry mixed with yogurt and served. Simple potato preparation tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A simple potato curry mixed with yogurt and served. Simple potato preparation tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Chana dal stuffed puris made healthy by roasting them instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.
Spicy, stir-fried chicken pieces coated in a tangy, desi-style chilli sauce, deliver bold flavours with a fiery kick. This is a Sanjeev Kapoor exclusive recipe.
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
Creamy penne pasta in a cheesy white sauce with sautéed vegetables, herbs, and a hint of nutmeg, served hot with pesto toast. This is a Sanjeev Kapoor exclusive recipe.
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
Palak Paneer Pakoda is a crispy, savoury snack made with paneer and spinach, coated in a spiced gram flour batter and deep-fried until golden brown. This is a Sanjeev Kapoor exclusive recipe.