Recipes Butter Chicken Biryani - SK Khazana When butter chicken and biryani is cooked in one pot, the result is magical This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020
Recipes BALUSHAHI- SK Khazana This recipe will test your patience, but when you taste the result you will forget all the labour gone into making it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020
Recipes Galouti Kebab - SK Khazana Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020
Recipes Sheer Kurma Roasted vermicilli kheer prepared especially during Id. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Sep 2019
Recipes Vegetable Parda Biryani A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Sep 2019
Recipes Panch Phoron Crusted Basa with Saffron Rice Marinated basa fish fillets rolled in panch phoron and deep fried and served with saffron flavoured rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Aug 2019
Recipes Hyderabadi Biryani When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 21 Aug 2019
Recipes Chhena Panki Chenna mixture sandwiched between banana leaves and pan cooked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019
Recipes Classic Seafood Paella A classic Italian dish cooked with prawns, clams and small fish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Aug 2019