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Rajma Galouti Kebabs
These spicy rajma kababs just melt in the mouth. This is a Sanjeev Kapoor exclusive recipe.
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Baked Moong Dal Karanji
Rich moong dal stuffed into crunchy covering and baked. This recipe is from FoodFood TV channel
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Chana Dal, Gur Aur Nariyal Ki Burfi
Delicious Indian sweet made from Bengal gram, jaggery and coconut. This recipe is from FoodFood TV channel
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Zafrani Pulao
Fragrant basmati rice made exotic with the addition of saffron and nuts. This recipe has featured on the show Khanakhazana.
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Chum Chum
The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.
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