Souffle Pancakes
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
Delectable nutty and a chocolaty cookies. The crunch of the hazelnuts and the heavenly chocolate is all it takes to give yourself a treat. Make them, eat them and you will want to repeat the experience again and again
Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.
With a cheese and corn dip like this, you will want to have this with every possible food. Make this for any part and your guests will love this. This is Sanjeev Kapoor exclusive recipe.
Why buy a cake when you can make it yourself at home? All it needs is to ensure that all the ingredients are in the right measure. Make the batter as directed in this recipe and be assured that the end result will be a cake with perfect texture.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.