Prawn Tempura Sushi Roll
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. A great starter which will be much appreciated by all prawn lovers.
Make your snack time a little extra cheesy with these ultimate cheese nachos. Mexican flavours loaded on a plate makes this recipe perfect for game nights, parties, or movie marathons.
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
A decadent silken smooth cheesecake with a strawberry compote is a fabulous dessert. That crumbly base and the dense cheesecake make for a sinful indulgence.
Origins of blondies can be traced to USA. Here we have for you eggless white chocolate blondies which are one of the best preparations of white chocolate. The cranberries and the white chocolate chips in it add to the fun element in it.
Succulent shallow-fried chicken topped with tomato sauce and bocconcini cheese and baked. Served with spaghetti it makes a sumptuous meal. This is Sanjeev Kapoor exclusive recipe.