Most Americans love their bowl of mac and cheese. It consists of macaroni pasta cooked in a rich and creamy cheese sauce. Here we have added a variety of mushrooms which lend their individual flavour and texture to this delicacy.
For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it.
Valentine's day calls for something romantic and fancy, something you can cook with your loved one. Here is a fancy twist to the Cheese Ravioli which is fit for your heartthrob! It not only looks amazing but also tastes great!
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
A wonderful fusion of American and Italian cuisines! Spaghetti tossed in a creamy, Cajun-spiced sauce and finished with a sliced chicken breast also marinated with Cajun spice on top. A classy meal is ready to be savoured.
Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.
A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these vadas as a snack or even as a starter.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones.
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