Amritsari Aloo Kulcha
Rich and oozing with butter these kulchas are full of wonderful flavour and tasteRich and oozing with butter these kulchas are full of wonderful flavour and taste This is a Sanjeev Kapoor exclusive recipe.
Rich and oozing with butter these kulchas are full of wonderful flavour and tasteRich and oozing with butter these kulchas are full of wonderful flavour and taste This is a Sanjeev Kapoor exclusive recipe.
You can make this bread into any shape that your children want This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
Traditionally champakali is a delicious sweet snack but can be given a savoury avatar. Crisp and delicious, it needs quite a bit of skill which will require a little time to perfect This recipe has featured on the show Khanakhazana.
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.