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Cheung Fung
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing
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Spicy Chicken Noodles
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
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Mushroom And Pak Choy Pot Rice
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
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Noodle Roll
For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it.
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Chilli Garlic Tofu
Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.
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Onion Fried Chicken
Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.
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Honey Chilli Baby Corn
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
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Peanut Butter Noodles
This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget.
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Stir Fried Peri Peri Sweet Potatoes
Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper!
