Onion Fried Chicken
Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.
Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget.
Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper!
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy made with crispy fried aubergine. Try this dish that you will definitely be proud of.
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.