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Kaddu Puri - SK Khazana
The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz ki Sabzi
Spring onions in season? Here’s the perfect recipe for your lunch/dinner! Spring onions cooked with gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.
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Ghugni
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.
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Egg Vindaloo - SK Khazana
On a Goan sojourn! Boiled eggs in a spicy Goan gravy; this dish literally calls for a nap after you indulge in it on a Sunday afternoon. This is a Sanjeev Kapoor exclusive recipe.
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Besan Arbi
Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.
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Arbi ki Kadhi
A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
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Dahi Vada Premix
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
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