Vatali Dal
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.
The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
Moong Dal Chicken is an excellent snack that you can enjoy with your friends and family to lighten up your mood! You can even serve it as a starter with drinks at your next party.
Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.