Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
Fish and chips apparently were fed to the British army in WWII. Here is a desi version - fish fried to a crisp perfection and served with French Fries, mint chutney among other accompaniments. It’s pure pleasure.
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.