/sanjeev-kapoor/media/media_files/2024/11/16/iM1aA9gwM1Y9jqm2Ifnp.jpg)
/sanjeev-kapoor/media/media_files/2024/11/14/HdZDB4DnY2mdJpwPKaez.jpg)
Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
/sanjeev-kapoor/media/media_files/2024/11/14/Zdol8dtT3NtqYGI9m73Z.jpg)
Star Fruit Shots
Life is too short to wait on the best things in life. You have to make them happen yourself. Just use these season's star- star fruits and make the best shots! It is so irresistible that you will want to have them often.
/sanjeev-kapoor/media/media_files/2024/11/13/gPKHqcjmWdhBQWzlOiYu.jpg)
Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
/sanjeev-kapoor/media/media_files/2024/11/14/XMg1nr2I9LB0Io9bak7v.jpg)
Imli Goli
Chatpati Imli goli is a type of sweet, spicy and tangy candy made with tamarind. It works wonders for digestion and reminds us of those good old school days.
/sanjeev-kapoor/media/media_files/2024/11/11/frNXWy5jAmlPcd1uwA5y.jpg)
Mumbai Style Chicken Frankie
Frankie is a very popular snack, especially amongst the younger generation. Here we have for you succulent chicken wrapped in a flaky crepe and garnished with onions, a generous drizzle of chilli vinegar that meets masalas to make a wonderful snack.
/sanjeev-kapoor/media/media_files/2024/11/11/drxHtb0YTNKg4aR9FAjS.jpg)
Kathal Ki Tikki
Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.
/sanjeev-kapoor/media/media_files/2024/11/11/UHSCi1QYjyT1KNlEu1AS.jpg)
Methamba
A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2024/11/11/usdsOU7wjjm9fUFzJDnh.jpg)
/sanjeev-kapoor/media/media_files/2024/10/28/ju0Ye36mABq1zaojhdtd.jpg)
