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Masala Potato Chips
Ideal as starters, a plateful of these chips will disappear in no time This is a Sanjeev Kapoor exclusive recipe.
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Pithla
Combined with bhakrya, pithla makes a very popular rural Maharashtrian meal This is a Sanjeev Kapoor exclusive recipe.
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Lacy Mutton Cutlets
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
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Panchmel Dal
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
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Paneer Mushroom
Spicy and flavourful, this sabzi makes a superb weekday dinner – all you need is some steamed rice or rotis to go with it. This recipe is from FoodFood TV channel
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Bhog
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
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Satvik Khichdi
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
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