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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri With Aamras
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
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Coconut Egg Curry
Egg preparation in coconut curry.Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Coconut Egg Curry recipe is a quick and simple recipe that can be made in a couple minutes if you have all the ingredients ready. This recipe is from FoodFood TV channel
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Paneer Kulcha
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
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Cocktail Keema Kachori
Spicy chicken mince stuffed small kachoris – ideal to be served with cocktails. This is a Sanjeev Kapoor exclusive recipe.
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Badnam Puri
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
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Apple Pulao
A simple pulao cooked with green apples.Pulao uses apples, shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy pulao recipe to turn any occasion into a special occasion with its delectable aroma and richness. This recipe is from FoodFood TV channel
