Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too difficult to make, it is yummy and just wow!
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you will get is a delicious snack.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.