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Newari Bhoj Ko Achaar
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
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Moolangi Sambhar
Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice.
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Prawns Hooman
The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.
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Chickpeas And Avocado Salad
Chickpeas, avocados, lettuce leaves, radish and a flavour-packed dressing, and now you've a wonderful salad ready within minutes! A nutrient rich salad which can serve as a meal by itself. It has essential vitamins, minerals, carbohydrate, fiber and fat. So why wait, just make it, serve it and enjoy it yourself
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BAJRA MOOLI ROTI- SK Khazana
Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.
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Ram Laddoo
Crispy, spicy, and flavorful, these deep-fried gram fritters are a delightful snack, perfect with a tangy green chutney and crunchy radish. This is a Sanjeev Kapoor exclusive recipe.
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Sunflower Greens Salad
Delicious and colourful salad made with crunchy sunflower microgreens. This is a Sanjeev Kapoor exclusive recipe.
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