Kalakand
Soft mouth melting milk cakes. This is a Sanjeev Kapoor exclusive recipe.
Soft mouth melting milk cakes. This is a Sanjeev Kapoor exclusive recipe.
Traditional sweet made on auspicious occasions. This recipe is from FoodFood TV channel
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
Pancakes stuffed with doodhi halwa and served with rabdi – fit for a king. This is a Sanjeev Kapoor exclusive recipe.
A unique parantha this – stuffed with boondi laddoo it is a sure winner. This recipe has featured on the show Khanakhazana.
A Sugar Free Natura preparation. This is a Sanjeev Kapoor exclusive recipe.