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Waranga Khichdi
As diverse as our motherland, the khichdi too is prepared in diverse ways, each one distinctly different. This khichdi recipe from the Marathwada region of Maharashtra is indeed special. Check out what makes it different.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Potato Bomb Shot
Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Coconut Veggie Rolls
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
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House Fries
French fries tossed in mixed spice powder and served with a delicious sweet and creamy mango dip. A simple recipe of how to make home made French fries more delicious.
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Baby Uttapam Chaat
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
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